Salad with avocado and Bacon:
Today is a very simple salad ingredients which may seem strange to many people(or rather their combination). Do not rush todraw conclusions — try it! Is quite an interesting mix of soft sweet avocado and salty crispy bacon.
Lettuce will happily ate the Romans. Its name came from Herba Salata, which translated from Latin means “salt grass. In those days did not last long with the salad, the leaves of the plants just coarsely shredded and doused with olive oil,salted. In the middle ages the leaves of lettuce was served on the table, as a side dish to meat dishes.
1.So, it’s simple. Fry bacon to obtain crispy chips.
2.Place and in the same Pan fry pine nuts to a confident
3.Clean and slice the avocado into thin slices. Although there is of course a matter of taste, fine dice also came up, but then theavocado will be “master violin.”
4.A few words about refilling: mix the olive oil, black pepper and balsamic vinegar. Do not add salt, wrapped in bacon, her usuallyso much.
5.Make the salad: avocado, spinach leaves, bacon, nuts and filling. Mix well and everything is ready!)